Publicité
Avis LE COMPTOIR DE LA TOURRAQUE Antibes
Avis des membres sur LE COMPTOIR DE LA TOURRAQUE
4.2/5
46 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Le cadre est très agréable, très cozy, authentique.
Le service était impeccable, rien à dire c'était parfait.
La présentation des plats était très belle, très minutieuse.
Les plats étaient bons, j'ai pris un menu comprenant la poitrine de porc fumée 24h, l'épaule d'agneau confite avec sa garniture grand mère, et le dôme au chocolat.
Nous avons tous apprécié les plats en général. Sur la poitrine de porc rien à dire la cuisson était parfaite, la sauce délicieuse et la poire fondante et bien assaisonnée.
Néanmoins, bien que la cuisson de l'épaule était bien, la sauce n'était pour moi pas assez corsée, la note aromatique agneau n'était pas assez présente. Quand je prend un plat à base d'agneau, je m'attend à quelque chose de puissant aromatiquement, et j'ai été un peu déçu sur la sauce de l'épaule. La garniture était cependant bien assaisonnées et rééquilibrait ce léger manque aromatique.
Le dessert était très bien, l'association chocolat / glace coco / meringue était très réussie. Seul léger détail, la coque en chocolat était peu être un tout petit peu épaisse et donc un peu dure à casser à la cuillère.
Très bonne expérience, nous avons très bien mangé.
Je recommande, c'est l'un des meilleurs restaurant des remparts que nous avons fait !
1. We've waited about 40 minutes to be able to order anything. The waitress mostly ignored us after we were seated. Kind of annoying, but we weren't in a rush and we had fond memories from this restaurant from a couple of years ago. Still, it wasn't a great start.
2. Finally the time to order came and with it - another weird episode! The waitress asked us to pick the wine for our dishes while we still haven't had our aperitif! She was also somewhat pushy on what to order - "we recommend this aperitif, starter, main course, dessert". Normally, I don't mind recommendations, but it didn't feel particularly sincere.
3. Here it gets interesting. Our starters were the recommended shrimp lollipops, which were simply 5 boiled shrimps on a stick, with a bit of decoration and some aioli sauce. It was clear they had been prepared in advance and had been stored in a fridge. Not a big deal, we understand that many things are prepared in advance. My wife made a remark that her shrimps were very cold, almost frozen when the waitress asked if we had liked them, and that she was disappointed by them. A bit later the waitress came back to our table and said she had passed my wife's feedback to the chef, who asked us to leave if we were unhappy with how the food was prepared. (!!!) Supposedly for years everyone liked these "amazing" shrimp and we were the first people to complain about them. At first I couldn't believe what was happening - my wife's feedback wasn't particularly harsh and the waitress's English was quite poor, so I wasn't sure whether she really meant we should leave. We told her that we feel that's no way to treat one's customers and that her attitude was quite rude. She didn't offer any form of apology and we left. Good riddance!
All fond memories of the place have been totally erased at this point. We've traveled all over the world, and have visited quite a few nice restaurants, and we've never been involved in anything remotely close to what happened today. I feel sorry for anyone who's refusing to accept feedback, even if they disagree with it. Antibes is full of great restaurants, so do yourselves a favor and visit one of them, instead of this one.
P.S. If the owner is reading the feedback here I'd advise them to train their staff better when it comes to hospitality and customer centricity. It's not normal to get attacked by the staff when you went to restaurant to have some nice time there. My home country Bulgaria is notorious for bad service in restaurants, but what happened today would put the worst Bulgarian restaurant to shame.
Cuisine assez fine, bon service.
Pas assez intime, les uns sur les autres.
Horrible person at the reception. We had a booking at 7.30 for 2 people. The restaurant didn’t have a valet, we had to turn around until the valet for a different restaurant accepted to take our car and after trying to find the restaurant (which we were told has a view on the bay but doesn’t) for 15min I decided to give them a call in order to ask them the directions to reach the restaurant. The first host who answer the phone was trying to be helpful but I could hear a hostess screaming at him to pass on the phone as she wanted to know who we are. When she got the phone she immediately wanted to know our name which I gave her and there she started stating that I was too late, as she gave our table away and that we should have been there on time. I went in to explain to her our challenges to reach the restaurant but she did not care and started to get frustrated that I was still trying to discuss the situation and when I asked her whether she could get us another table she proceeded to explain to me that people had to book in advance and that they didn’t have tables laying around, which I proceeded to remind her that I did book a table and that she gave it away while I was looking for their restaurant at that point she really got annoyed and raised her voice at me at that point I just thanked her and hung up. Went to a different restaurant 500m away which received us graciously and with a smile although they were packed.
Bien que le lieu soit atypique il s acompagne de quelques mauvaises odeurs.
(Réservez une table ainsi vous êtes sûre d’avoir de la place même pour le jour même.)
Beaucoup de goût & de créativité partagés en famille.
Vous ferez partie de mon souvenir d'Antibes.
Merci beaucoup, en attendant de repasser vous voir.... ????
Un clin d’œil spécial à notre serveuse, la femme adorable qui nous a parfaitement conseillé sur le choix des plats.