Publicité
Avis CHEZ FRANCIS New York (Manhattan)
Avis des membres sur CHEZ FRANCIS
4.6/5
40 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
CHEZ FRANCIS
Ouvert
- et de 17h30 à 22h30
Horaires d'ouverture
Lundi
17:30 - 22:30
Mardi
12:00 - 14:30
et 17:30 - 22:30
Mercredi
12:00 - 14:30
et 17:30 - 22:30
Jeudi
12:00 - 14:30
et 17:30 - 22:30
Vendredi
12:00 - 14:30
et 17:30 - 22:30
Samedi
11:45 - 15:00
et 17:30 - 22:30
Dimanche
11:45 - 15:00

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des produits de qualité :) en plus repas bercé par Francis Cabrel ????. Niveau service le serveur Ousman super sympa et élégant et au petits soins de sa clientèle (et il parle français ) . Merci brasserie Francis je reviendrai
Le gérant, en particulier, est exceptionnel : il est attentif, amical et s'investit véritablement pour que chaque client passe un bon moment. Le niveau de service ici est inégalé ; je me suis sentie si bien prise en charge.
Je recommande vivement cet établissement à tous ceux qui recherchent un service exceptionnel et une expérience inoubliable. C'est l'hospitalité à son meilleur !
Délicieuse roulette paillard.
Will absolutely come back again.
For starters, we chose two cheeses (Comte and Camembart) with duck and fig terrine which was prob the best terrine I've had. My sister also ordered the escargot which had a delicious garlic sauce. For mains, I went with the canard with cherry sauce and her the Bouef Bourguignon.
The duck was prepared perfectly at medium and was not sinewy, which is usually the case at many places I've dined at. However, the star of the evening was the Bourguignon. It was so tender and flavourful, and I could drink the sauce without the accompanying mashed potatoes. We ended with the souffle which was on the house. I personally could have used a bit more sugar as it tasted a bit too eggy.
I can't wait to get back to Chez Francis to try their other dishes as this is such a lovely (and necessary) French restaurant in this part of the city.
Just a little request for the next time less salt on the Boeuf bourguignon it was too too salty
The ambiance the waiter the food everything was perfect
Try the Soufflé for you appetizer and dessert you won't regret it
Nous allons y retourner c'est une certitude
Only the very smallest complaints!
Bread and butter: I was really hoping for a richly flavored French butter, perhaps something tangy and cultured even. Unfortunately we got just flat grocery store style butter.
Le Canard: Almost perfect! Needed a bit more salt.
Beouf Bourguignon: Salted a bit too much, in order to balance well with the not-salty pomme puree. Portion of puree was too small, so the remainder of the stew was very salty.