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Avis TAAS RESTAURANT El Nido
Avis des membres sur TAAS RESTAURANT
4.7/5
25 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
TAAS RESTAURANT
Ouvert
- de 17h30 à 23h00
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Horaires d'ouverture
Lundi
Fermé
Mardi
17:30 - 23:00
Mercredi
17:30 - 23:00
Jeudi
17:30 - 23:00
Vendredi
17:30 - 23:00
Samedi
17:30 - 23:00
Dimanche
17:30 - 23:00
Les meilleurs à El Nido et autour
Publicité
The service, presentation and atmosphere were good but the food was quite bland, lacking flavour in most dishes and texture in a few dishes. I also found that they reused the same ingredients in several dishes, such as dill oil and asparagus purée. I really enjoyed the dessert though.
The cocktail pairing was good though.
Overall, if you’re going for a good atmosphere and a fun night, go for it. If you’re going for a fine dining experience in terms of food and flavour, I would not recommend this place, especially at a price point that compares with Europe and the USA.
We opted for the 8 and 6-course tasting menus, one of which was tailored for a vegetarian diet. Each dish was distinct and artfully presented. Our server, Marc, was exceptionally kind and thoroughly explained every ingredient in our meals. The cocktails were the finest I've sampled in El Nido. Overall, the dining experience was delightful, and I highly recommend it for a special dinner.
Allez y absolument pour passer un moment de rêve. Enjoy ????????
We had the 8 course tasting menu, which was amazing! The construction of each dish and flavour balance was incredible.
Definitely do the cocktail pairing, so worth it!
The service from Markie and team was exceptional and attentive. Dishes came out at a perfect pace and time.
Highly recommend and exceptional value for money!
A must-do dining experience in El Nido!!
Go!! You will love it.
What a gem of a restaurant ❤️
The food was absolutely incredible and our favourite by far in El Nido and Unforgettable. Such a great mix of cuisine, locally sourced so the menu changes. The photos I've taken don't do it justice. It's incredibly good value aswell. My husband had the cocktail pairing and absolutely loved it (3 cocktails).
We left very happy and comfortably full.
Ps. The same owner owns Baba street food in town which we really enjoyed too!
Cuisine avec des produits locaux, plats raffinés et un chef à l’écoute des clients. Le service n’est pas en reste.
Et la cerise sur le gâteau : un accord mets et cocktails comme peu de restaurants français en font.
Tout était parfait du début à la fin.
Je me suis régalé du début à la fin.
Des mélanges de saveurs de texture, excellent.
Le personnel est tfès sympatique et toujours souriants.
On a pu discuter avec le chef, un français de Marseille. Le gars super sympa.
Je recommande vraiment ce resto.
Ca vaut un 2 étoiles chez nous et pour un prix très raisonnable.
Großartiger, herzlicher Service. Kreative und wahnsinnig leckere Küche. Schön gestalteter Gastraum.
Absolut auf Sternekurs.
Noch nie so günstig derart gut gegessen :-)
Great service, absolutely DIVINE food, creative, seasonal and locally sourced, and what a beautiful venue.
This restaurant is worthy of a Michelin star.
Foncez pour un repas en couple
Truly a fine dining experience..
l'un des repas français les plus mémorables que j'ai eu.
We have also been pushed into leaving a 400 PHP tip that we did not feel leaving.
Not a seaview place, since a very big roof stand between the restaurant and the sea.
Particularly bad chicken with mushrooms: 0 salt in both chicken and mushrooms.
The dessert was definitely good, hence 2 stars instead of 1
Edit: the chicken that I mentioned in the review is part of "standard" menu, not the edited version for fish allergic persons. Adobo pulled pork, for instance was tasty. Arancini (main menu) was without salt