Y aller et contacter
Entre Vis et Kubavac se trouve un restaurant réputé sur l'île autant pour son activité viticole que pour les spécialités. On y cuisine le poulpe, le poisson ou l'agneau, mijotés sous peka au moins trois heures, accompagnés de riz ou de pommes de terre et légumes. Une formule bistronomie est également proposée. Si vous avez votre propre véhicule, le dîner peut donc se jumeler à la journée consacrée à la grotte Verte ou à la plage Stiniva. Pour bénéficier de la navette aller-retour au port de Vis, réservation obligatoire et confirmation deux heures avant.
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Questions fréquentes :
A small complaint about the chairs and the base on which they sit. The floor is very uneven and extremely uncomfortable for prolonged restoran sitting despite the fact that we liked the home atmosphere (but that's something completely different). I actually struggled the entire time to stay at the table along with the chair. And I wasn't drunk ????????
Both are very uncomfortable. And irritating hard.
The complete atmosphere is more than good. And the impression is enhanced by the very friendly, professional and kind staff, that should be appreciated.
First and foremost, they graciously accepts credit cards which is about 1 in 50 on this island.
Pretty easy to make a reservation.
We drove ourselves there but they actually provide shuttles if you’re staying in vis town ????.
Experience: The younger lady that greeted us was so warm and welcoming, a breath of fresh air from what we had grown used to during our 4 weeks in Croatia.
Welcome drinks. Discussed options and what she enjoyed the best there then set us up to tour the wine cellar which we bought a bottle of Bugava to go. (I will say it wasn’t the same quality as the glasses we had during dinner though but that’s okay we still enjoyed it and it’s only $12 so maybe they have a more expensive bottle that’s the same?)
Server: She was prompt, friendly and just attentive enough. Perfect.
Food: Sadly they were out of the fish pie so we didn’t get to try that but the bread was fresh baked and quality. The Lamb Peka was our first so nothing to compare to but it was good. Wish we went with the seafood - only reason we didn’t was because we didn’t want octopus but it sounds like they don’t do it with the seafood one so I would get the seafood with rice peka for sure if doing it over again. Also a really big portion for the two of us, we felt like it was a really great value.
Atmosphere: Rural vineyard elegant feel, garden seating was our preference and it was perfect. You can also sit under a pergola style with vines growing over it allowing for small or large groups, or in a more covered area so you have plenty of options there.
Highly recommend, by far best part of our 6 day Vis stay ????
Puesto que se trata de una preparación autóctona de Croacia creo que deberían esmerarse más y no me imagino como resultarán las pelas de pulpo y de pescado si ni siquiera consiguen el punto de cocción del cordero.