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Avis CERDO NEGRO 1985 Athènes

Avis des membres sur CERDO NEGRO 1985

4.1/5

25 avis

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Qualité de la cuisine

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Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.

Athina K.

Visité en avril 2024

Once again we enjoyed a perfect meal which looked and tasted like a piece of art!!!!

Nadya S.

Visité en avril 2024

Amazing flavors, dishes and atmosphere!
We were the first guests of the evening and were greeted by the chef. From our table we could look at the kitchen. We ordered the chef's menu; a great variety of dishes. From fish to meat with a lot of seasonal ingredients. The service was so friendly. They all made us feel very welcome. I would recommend and visit again????

Ti N.

Visité en avril 2024

Geweldige plek. Heerlijk eten, goede bediening met een lach.

Tom B.

Visité en avril 2024

I’m over the moon that we found this restaurant. Host Georgios is really passionate about food and it shows in the menu and service you receive. Outlandish value for money. I could not be more enthusiastic about a restaurant to be honest. Ab-so-lute gem.

Jill M.

Visité en avril 2024

Amazing! Unbelievable flavours. Fantastic tasting menu. Everything beautifully presented and amazing flavour combinations. Loved the mellow music. Not stuffy, very relaxing. Highly recommend. An outstanding meal I won’t forget in a hurry.

Camiel J.

Visité en mars 2024

Great place. Nice people. Excellent food: well prepared and nice presentation. We were there on a Thursday eve with only one other table which was a bit weird given the reviews and online recommendations. Despite the place being a bit empty the atmosphere was good and service in for a nice joke and some fun. definitely recommend. Don’t go before 2100.

maria p.

Visité en mars 2024

Ειλικρινά ποιος μοιράζει τα Michelle?? Το φαγητό ήταν πολύ κάτω του μετρίου. Την ίδια άποψη είχαν και τα 6 άτομα της παρέας μου. Δώσαμε 50€ το άτομο και φύγαμε πεινασμένοι. Δεν γράφω σχεδόν ποτέ στις κριτικές έγραψα για να ενημερώσω το κοινό.

Stephanie E.

Visité en mars 2024

We came to celebrate my husband's birthday with a testing dinner for 75 euros per person. The food was very tasty but the service was very poor. More than half an hour between dishes when you feel like time is standing still. There is no justification to wait 30-40 minutes for small bites that are finished in a moment and again waiting for another portion. At first we thought it was a mistake or something happened in the kitchen but after we asked, it turns out that this is what is customary in the restaurant. It is a real disrespect of the customers' time and beyond that it is not worth the waiting time. We arrived exhausted already for dessert and just wanted to leave.

The food is very tasty but please - feel your customers, justify the prices you charge and the service you provide. We left disappointed, with a feeling we paid dearly for a meal that we waited for to end

The G.

Visité en mars 2024

Was introduced to this wonderful spot that's owned by a two brothers (chef & waiter) by expat friends of mine who have been living in Athens for a while. Place is off the beaten path, well though of space with super warm & personalized service. Menu mainly pivots on carnivorial options as their go to recommendations and they're right to do so. Pork and beef options are off the hook, bread and condiments especially the avocado taramasalata is insanely flavorful (try not to fill up on the this in the beginning). My no1 recommendation is the bone marrow dish with the steak tartare. It's listed as an app but don't let that fool you????. Cocktail and wine program is also has pretty good offerings of Greek and international labels.

My take is to support such business with hard working and creative duo that provides a interesting and uncommon cuisine in a market that's dominated by local options. Great job????????????

Leopold B.

Visité en février 2024

Amazing place, amazing crew, amazing food! The place to be in Athens.

Andrea B.

Visité en février 2024

We had a great night at the restaurant, the staff, the food and the experience as a whole were all super satisfying and it was an overall great experience.

Michele Z.

Visité en février 2024

Amazing restaurant. The ambience, the food and the staff were top notch and very welcoming. We ate and drank extremely well, but most of all we felt like at home and ended up staying for several hours and had a lot of fun. If you are in Athens, make sure to check this place out.

Νατάσα �.

Visité en février 2024

Ωραιες γευσεις! Ευχαριστηθηκαμε οτι δοκιμασαμε.

Gabriela M.

Visité en février 2024

Pleasant atmosphere, creative food and cocktails, but overall a bit overpriced.

Yvone L.

Visité en février 2024

Excellent music and cocktails. In general the food was also tasty.
We have tasted the following dishes:
1.Homemade bread with olives and taramas
2.Cauliflower with chestnut and hazelnut
3.Beef tartar in a bone marrow with jalapeño and potato chips
4.Iberico pork with celery root, himiomurri and yeast chips
5.Beef with jerousalem artichoke, truffle and salsify
1-3 as starters and 4 & 5 as main courses. ????The beef tartar was very tasty and interessting. Higly recommended. ????Taramas was also very tasty. The rest of plates were also good.
????However the service was so slow. There was about 25 minutes waiting time between each plate which resulted in feeling full before the main courses.

Φίλιππος �.

Visité en février 2024

Overpriced menu!! I would keep the cauliflower as my best choice. Everything else is too small of a portion for the price.

Lorena N.

Visité en janvier 2024

¡Nos encantó! La comida una maravilla, la atención de Giorgos muy buena y el vino delicioso. Los beef dumplings, la coliflor y el ibérico estaban de muerte ????

Ricardo S.

Visité en janvier 2024

It is an excellent choice if you're looking for a place to have a delicious meal cooked by chef Kostas and very attentive Giorgos as fron house. It offers amazing food (with a twist) in a cosy relaxing atmosphere with good music. Good option. Highly recommended!!!

Aphrodite M.

Visité en janvier 2024

Excellent - extra points to Giorgios who was our host ! Great music

Alexanter V.

Visité en janvier 2024

Ωραίο φαγητό αλλά δεν μπορώ να πω ότι είχε αυτό το κάτι ιδιαίτερο που περίμενα, όλα τα πιάτα ήταν «ασφαλείς» επιλογές. Πολύ ευχάριστη εξυπηρέτηση. Η ατμόσφαιρα μέσα στο εστιατόριο ήταν το μεγαλύτερο «ατού». Το ταρταρ που είναι στην φωτογραφία από τα αγαπημένα μου πιάτα, μαζί με το χοιρινό iberico. Αξίζει την επίσκεψη.

Chris O.

Visité en janvier 2024

The restaurant has a lot of operational issues which take away from an enjoyable restaurant experience.

Ioana

Visité en décembre 2023

The food was average, the service was awful, we served a 7 course’s dinner in 3h and a half, and not because it was a lot of food, but because there were huge delays in delivering the food.
At some point they forgot about the next course and they asked us what do we need to receive… and just to finish with everything, the dinner was on the New Year’s Eve!
We also told them that we are in a hurry, but that didn’t change anything.
On top of everything, in the restaurant was an awful smell of smoke from the kitchen, which persisted the entire night.

Don’t waste your money and time here!

I cannot recommend this

Theo S.

Visité en décembre 2023

Cosy laid back atmosphere. Friendly service. Food was excellent

Georges G.

Visité en décembre 2023

Very flavourful and creative cuisine, executed with flawless technique. The team at the front was very friendly and efficient. Would return not only because of the great experience but also to try the other half of the menu. Highly recommended for food lovers.

George L.

Visité en décembre 2023

The host and waiters were incredibly friendly, guiding us through the menu with enthusiasm and helping us choose delightful dishes.

The restaurant's dark and mystical vibe added a unique touch, complementing the cuisine style perfectly and making our meal a truly fun and memorable experience.

The food itself was exceptional, blending Spanish flavors with creative Greek and European influences. The standout items were the exquisite bread, the delectable baked black olives, and the rare treat of bone marrow – a culinary gem not easily found in other establishments.