BAROLO
Ouvert récemment par les propriétaires du 1500 BC qui se trouve juste au-dessus de lui, ce restaurant est devenu en quelques années l'une des adresses les plus prisées de Fira. Nommé d'après l'un des plus grands vins italiens, le Barolo propose une cuisine méditerranéenne raffinée qui conviendra aux grandes occasions : homard grillé, filet de poisson du jour, risotto porcini à l'huile de truffes, linguine aux crevettes, filet de bœuf Black Angus, tiramisu... De quoi se régaler ! Sans oublier la vue sur la Caldeira, évidemment sublime.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur BAROLO
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Questions fréquentes :

However, our experience quickly took a negative turn when, approximately 15 minutes after placing our orders, a lady approached us with an arrogant demeanor and demanded that we switch tables, claiming the one we were occupying was reserved. It's important to note that we had also a reservation, leading to an embarrassing situation for the two of us in front of other patrons.
What followed was even more disappointing. The way we were treated by this lady and the restaurant management that ensued was far from professional. The service overall was lackluster.
We had traveled from Paris with high expectations for this experience, primarily due to the restaurant's reputation and its stunning view. Unfortunately, this incident significantly marred our visit to Santorini.
I sincerely hope that the restaurant takes steps to prevent such situations from recurring in the future and treats all customers, regardless of gender, with the respect and consideration they deserve.
In the end, my friend and I's visit to Barolo Santorini was a major letdown, and we cannot recommend it to fellow travelers based on this experience.