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Avis ROKA OIa - Ia
Avis des membres sur ROKA
4.4/5
27 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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We ordered the grilled fresh dorado fillet (first item on menu). We indicated the item we wanted by pointing at the menu, and repeated it to the waiter with words. The waiter confirmed our order by repeating the item. Not knowing what to expect, we ate the fish. However, when we got the bill, we realized that the waiter changed our order to 'grilled fresh fish fillet', which was almost double the price. We asked the waiter about it, but he insisted that he had 'photographic memory', and that we pointed at the 'grilled fresh fish fillet' (located at the middle of the page). After a few arguments, we decided to give in, as we didn't want to ruin our holiday.
As we were about to leave, the waiter offered us free dessert. Probably cause he was feeling guilty and wanted to make it up for us.
魚とイカを注文しました。ソースがおしゃれで美味しかったです。値段はそこそこしますが食べる価値あり！
Le service était parfait et les plats étaient bons.
Nous avons passé un très bon moment pour notre dernier repas à Santorin
I had dinner here and the restaurant was far too dark to see the food on my plate. I found myself squinting at my plate or moving my head out of the way of the only light above me in order to look at my plate.
The beef carpaccio was good, however the grilled squid was quite underwhelming. It was quite dry, and the side dishes didn't compliment it at all.
I would suggest you come here for lunch, and to order something other than the squid.
WHITE AUBERGINE CANNELLONI, POLITICO KEBAB FROM LAMB AND BEEF MINCED MEAT, GRUYERE CHEESE FROM NAXOS, RIZOTO, and
(GREEK HANDMADE PASTA) CASHEW MACAROONS. For dessert we tried the HANDMADE HONEY PARFAIT and TRILOGY WITH TEXTURES OF CHOCOLATE. Both were good.
리조또 포크벨리 오징어그릴 너무맛있음요 ♡♡♡ 한국분들 메뉴선택힘들면 저 3개 시키세요
I had the best risotto i ever had in my life and the staff was super kind.
We tried the fish soup (the taste was such a pleasant surprise and very soothing), aubergine cannoli (the aubergine is so soft and well seasoned, it goes really well
With the goat cheese stuffed inside), the grilled squid (the sauce has a bit of fruit flavor and is amazing), taste of the forest.
The honey parfait is the best way to finish the meal, not too sweet and has a very good balance between the softness of ice cream and crunchy cookie.
La décoration du restaurant est aussi très jolie et moderne et l’accueil parfait. Nous n’avons pas eu la chance d’avoir la vue mer ce qui doit être encore un plus mais la cour est également agréable, comme une oasis au milieu de l’agitation touristique de la ville.