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Avis PESKESSI Héraklion
Avis des membres sur PESKESSI
4.8/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Jau vien koks aptarnavimas, paslaugumas, priėmimas ir požiūris į klientą kaip ir draugą. Vau!
Patekti galima su registracija, bet gal pasiseks ir be to. Kol paprašo luktelti, pavaišina rake. Super skonis.
Patiekalai taip pat geri. Keptas sūris pateikiamas dar čirškantis, o skonis superinis.
Labai dera su vietiniu gėrimu, patiekiamu karštu.
Kalmarai gal ne aukštumos, bet jaučiasi paruošrlta gerai, gerų produktų ir nemaža porcija.
Pasiruoškite būti nustebinti, vaišina ir desertu.
Super patirtis, 10 balų.
It is also defined by great consistency and excellence throughout. The service is always top notch and the experience amazing.
The place has authentic cretan cuisine and the food, hosts/service, interior design is just amazing, and with a low price for the quality of food/service. They will first bring you a bottled still water (for free) and then you can chose to taste bread with local olive oil, then you select the dishes. We went for the Cuttlefish and Syglino (porc chops grilled) with the local red wine and the virgin cocktail. At the end you get for FREE an aperitif alcoholic drink and an excellent dessert! We paid for all this 50 EUR. Photos attached with the dishes and the menu from today 14th April 2024.
Overall one of the best restaurants in Heraklion. If you have the chance to go there, you definitely need to try it. Highly recommend it. A+
The environment was fascinating, the restrooms clean and modern, and the service was simply excellent: they even brought us flower-scented wet wipes!
Best restaurant in Heraklion so far.
Je recommande totalement !!!
Das Ambiente ist sehr schön und das Restaurant sehr stylisch eingerichtet.
Der Service ist sehr aufmerksam und nett. Das Essen ist sehr lecker.
Viande exquise, accueil au top, que dire de plus que les avis précédents ? Numéro 1 des restaurants que l'on a fait sur 1 semaine ! Bravo !
We didn’t have a reservation so we had to wait at the bar for 10 minutes. But that was something we really enjoyed! Maria, the barkeeper started us of with great local drinks. The best waiter in the world, Vasilis, came to get us and showed us a nice table in the back, in a corner of the restaurant.
Now to the food: simply wow! Their whole motto is farm to table and you can taste it in every bite. The menu shows how far the food has travelled across the island. Yes, everything is local Crete food. They can tell you the farm of every dish and even have a olive oil sommelier that can show and explain the different oils.
The first time we went, we ordered the lamb - which was the best lamb I’ve ever had - the salad with figs, almonds, apple, and walnuts and the pan fried cheese. Everything super tasty. It’s not your typical Greek restaurant where you order some Gyros and Tzatziki- it’s way better!
It was so good, we went back on the second day. Both days, we had lots of amazing food and great local liquor, Raki and Ouzo. The alcohol is also home made on a local farm and even though I barely drink, I didn’t have a headache the next morning!
We‘ll definitely be back! I can’t recommend this place enough!