ERGOSPASIO
Situé dans une belle maison en pierre, le restaurant bénéficie d'une magnifique vue sur la mer et sur les montagnes. Tenu par Dimitri et Kostas, il est chaleureux, et propose à la carte une sélection de poissons frais et fruits de mer. Une cuisine maison préparée au jour le jour avec des produits locaux qui ravira ceux venus chercher l'authenticité des saveurs crétoises, grecques et méditerranéennes. A déguster : l’apaki (saucisse crétoise fumée marinée au vinaigre), le risotto au safran, les pâtes aux crevettes et moules, l’agneau au romarin et à la feta…
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur ERGOSPASIO
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
What they call beef ribs are not ribs and the meat was very fat.
The lamb antikristo was very dry and served with a sad potato with olive oil, no sauce, no taste...
The service was cold and slow.
The only positive point is the waterfront location.
I wouldn't recommend it.
1st wine they recommended was the most expensive on the menu sitting at 280 euros. We went for a medium priced wine that was terrible. Flat and not stored well.
2nd wine we got was an Argyros Estate Assyrtiko Monsigniori for 75 euros. The bottle they brought and tried to convince us was an Argyros Estate Assyrtiko for 20 euros. The manager came over and told me I didn’t know what I was talking about, waving his finger in my face, when little did he know we have visited Argyros Estate several times during our fond years visiting Greece and Santorini specifically.
The people that said that the service was amazing probably didn’t realise they were getting scammed.
Food was unmemorable considering the rude service, and for the experience you get your money is best spent elsewhere.
מומלץ!!