AUBERGE RESTAURANT LOUIS-HÉBERT

Magnificent restaurant. Exquisite french cuisine. A very classy and tasty restaurant. Great quality food/ingredients. You must give it a try. Amazing service!

Tourte au canard confit vraiment délicieuse

Beau restaurant avec belle ambiance feutré et bon service. Plat de filet mignon bon et tendre mais les légumes d'accompagnements n'était pas à la hauteur, petite pomme de terre qui aurait pu être servi aux petits déjeuner et brocolis sans saveur à mon goût. Plat de tartare généreux à souhait. Pour être parfait aux goût de ma conjointe la quantités d'oignons verts aurait pu être moins abondantes pour garder la finesse du saumon. Les desserts, simplement des chef-d'oeuvre.

Tonight's culinary journey led us to Louis Hebert in Quebec City, a gem that perfectly marries traditional charm with contemporary elegance. The restaurant's interior, a harmonious blend of historic stone walls, classic wainscoting, and ornate tin tray ceilings, created an inviting ambiance. Setting the tone for our gastronomic experience was Lucas Giacco's "Seven Days in Sunny June," a melody that subtly filled the background.

Our evening commenced with inventive cocktails. The L’Avelanche—a vibrant mix of Vodka, Curaçao bleu, lime juice, and soda—was a refreshing opener. Meanwhile, the classic vodka martini, with its crisp and clean profile, was a testament to the timeless.

The arrival of a thinly sliced, toasted French baguette set the stage for the culinary delights to follow. Its crunchy texture and warm, inviting aroma were a simple yet satisfying pleasure.

The appetizer selection was a showcase of the kitchen's creativity. The escargot encased in puff pastry, bathed in a luscious cheese sauce featuring Saint Honoré de Portneuf cheese, honey, and roasted hazelnuts, was a standout. Accompanying this was a vibrant mixed salad and a bowl of lobster bisque, enriched with Nordic shrimps and a dollop of sour cream - a dish of comforting complexity.

For our main courses, the Roasted Guinea Hen Supreme for her was a masterful preparation. Stuffed under the skin with a flavorful mushroom blend, it was paired with mashed parsnips, red cabbage seared with bacon, and a juniper-infused poivrade sauce—a symphony of flavors. For him, the Braised Beef Cheek, prepared bourguignonne style, was the epitome of comfort. Accompanied by Nantes carrots, rich Yukon gold mashed potatoes with cheese, and brussels sprouts, it was a dish of heartwarming indulgence.

Though the dessert offerings were tempting, we concluded our meal with signature cappuccinos, a perfect end to an exquisite dining experience.

Louis Hebert is indeed a noteworthy discovery in Quebec City's vibrant food scene, offering an exceptional dining experience that comes highly recommended.

Excellent service et très bonne nourriture! Je recommande vivement