Publicité
Avis PATRICK GUILBAUD Dublin
Avis des membres sur PATRICK GUILBAUD
4.7/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
PATRICK GUILBAUD
Ouvert
- et de 19h00 à 21h00
Y aller et contacter
Je suis le propriétaire
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Cliquez ici
Horaires d'ouverture
Lundi
Fermé
Mardi
12:30 - 14:00
et 19:00 - 21:00
Mercredi
12:30 - 14:00
et 19:00 - 21:00
Jeudi
12:30 - 14:00
et 19:00 - 21:00
Vendredi
12:30 - 14:00
et 19:00 - 21:00
Samedi
13:00 - 14:00
et 19:00 - 21:00
Dimanche
Fermé
Les meilleurs à Dublin et autour
Publicité
Une belle couverte et un bon moment que nous renouvellerons.
And that this did not seem unfair, or poor value. We did not leave unsatisfied.
This is something we saved up for for months and it was worth the effort.
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We took the bus home.
From my experience being in many Michelin’s restaurants. Patrick Guilbaud is by far the best in every aspect!
Great job everyone ????
What truly stood out was the exceptional wine list. Patrick Guilbaud’s commitment to offering a diverse and curated selection of wines elevated the dining experience. From the finest vintages to hidden gems, the sommelier’s expertise added a layer of sophistication to each course.
The menu showcased culinary artistry, presenting dishes that were not only visually stunning but also a symphony of flavors. Each plate was a testament to the chef’s dedication to perfection, using premium ingredients with precision.
Overall, Restaurant Patrick Guilbaud is a gastronomic gem where every aspect, from the ambiance to the cuisine, is a celebration of culinary excellence. A special nod to the outstanding wine list, making it a must-visit for connoisseurs and those seeking an unparalleled dining experience.
Of immediate note was the amateurish service from beginning to end. Did not feel polished or attentive, certainly not what one would expect from a 2 star. This was honestly the worst part of the experience. Things like not delivering plates at same time, not explaining the course, appearing rushed or dis interested.
The room itself was dated and uninviting. Felt like any generic hotel restaurant with tables crammed in. Again comparing to chapter one I was very aware of other tables and not focused on our own.
Food was what I'd call "standard tasting menu" fair, and exactly what I'd expect. Good overall but not Wow, which at that price point is what is expected. Fois grais course was the highlight.
Overall the experience was fine, but I would not recommend or go back. At that price point the experience was very disappointing. The gold standard in Dublin is the likes of chapter one, and Guilbaud just felt like an inferior experience in comparison. Staff and crowded dining room being the big disappointments
Мы пришли на ужин с сыном. Выбрали тестовое меню, вино на вечер.
Вкусным оказалось всё: начиная с хлеба, заканчивая десертом и шоколадными конфетами ручной работы. Порции небольшие, но мы насладились едой и даже наелись.
Total waste of money
But if you want to experience comedy gold and have very deep pockets, Patrick's restaurant is fabulous ????