Situé dans une petite rue à proximité des deux tours médiévales, cet établissement a une très bonne réputation auprès des habitants. Il propose un menu de cuisine traditionnelle locale, avec plateaux de fromages et charcuteries de la région, tagliatelles, pâtes farcies et escalope bolognaise, ainsi qu'un menu de cuisine internationale élargissant la gamme des plats à des risottos, entrecôtes maître d'hôtel et rognons. Cuisine savoureuse, juste et sans prétention ; personnel attentif et charmant. Il est conseillé de réserver.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur RISTORANTE GRASSILLI
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
I must admit I’m biased as I’ve known the chef Jean David for many years but I was surprised today to find him and his food evolved so much in the past years, more mature and rounded than ever before.
If you really want to experience Bologna you must have a lunch or dinner at Grassilli, it represents the town and its people, with all its controversies and hidden gems.
Like all good things in life you need to be deliberate and book your table well in advance otherwise you risk not being able to experience it but a little bit of planning will reward you.
As for the food , I’m not in a position to give you any advice as I liked all of it but if can try to share the food and taste as much as possible, let them surprise you.
A personal suggestion, leave you phones behind, go there with someone you care about and just let the food enrich your conversation, you’ll end up with some great memories.