MEDOUSA
Medousa est un très bel établissement qui, au-delà de son décor moderne, réinvente la cuisine traditionnelle crétoise et grecque en lui donnant des touches gastronomiques modernes et créatives. Les matières premières sont très soigneusement sélectionnées, les ingrédients sont de la meilleure qualité. Le menu change régulièrement pour assurer plus de fraîcheur et de créativité. La terrasse de l’établissement est aménagée avec goût. La propreté est remarquable. Le service est impeccable. Une adresse raffinée qui se remplit vite en saison.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur MEDOUSA
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
*** positive ***
- Lamb carpaccio : my friend loved it and said it was the best dish of the place. 10/10 !
- Fava peas was filling, nothing special about it
- Sea bass was absolutely delicious, tasty, simple and the sauce… wow !
- Chocolate tart was one of the best I’ve had in a while
*** negative ***
- Charged for 2 home made sourdough bread that was rock hard and for which we didn’t asked for.
- Tuna tartare was very nice however it was such a small portion for 14€… not a great value for the price.
- The tarama was not what I expected. Of course not the one from the supermarket yet it had no similarities whatsoever. I returned it because it had small dices of meat on top (that I cannot eat). We still were charged for a dish we didn’t eat because it’s revisited and didn’t match dietary restriction. A gesture of goodwill here would have been appreciated.
Thank you Nikos to take the time to explain to us that it exists 3 different types of Tarama after I sent it back for me to understand the why it was so far of what I had in mind. It was very professional and thoughtful of you