Avis QUINSOU Paris

Très très sympa

C'est une très belle surprise c'est indéniablement une cuisine d'expérience et maîtrisée. Tout est parfait en terme de cuisine, c'est tes frais, les cuissons sont parfaites. Pas de grands risques dans les associations mais c'est très bien réalisé avec des saveurs qui remontent, pointes d'acidités un peu partout... Faut y aller et y retourner

Nous avons très bien dîner avec mes amis américains.
J'habite dans le quartier, je retournerai avec plaisir.

Excellent restaurant sans chichi
Un voyage culinaire parfaitement exécuté avec des produits de qualité et des vins pour accompagner excellent.
Le service est parfait également, une très belle adresse.

C'est très bon mais très cher !

Excellent food - more cooking than chopping. Very enjoyable for the money in the centre
of Paris. The staff are functional and polite but understaffed for the task - at least on a Saturday night. We regrettably choose the paired wine which was a disappointment and very over priced for what it was - a margin improver. But do not let that put you off - the food was great but order a nice bottle from the list. Atmosphere similar to a Sunday lunch in a convent with the Head nun presiding.

Superbe, nous y avons dîné avec grand plaisir quelques jours avant notre mariage. Une voyage culinaire inoubliable. Nous recommandons sans hésitation.

Serviço especial francês pra quem gosta de comida francesa. Espero que tenham o prazer de conhecer um dia.

Restaurant avec un lieu agréable et une cuisine recherchée dans l’assemblage et la composition des aliments .
Un très bon restaurant avec un prix abordable.

Une terrasse calme, des plats originaux, de bons conseils pour les accords mets-vins.

This was a clear disappointment and I personally would not go there again. For context: This is a 1* Michelin (at least as of the current guide). On that Saturday evening, in all dimensions it did not live up to what you would think you could expect for that.

Service: There was no person who really took of the process, no one even asked if we would like to order a Aperitif to start with. So we started out with the Amuse Bouche with a water on the side.

The Menu: In written at first it looked kind of, though it already felt a bit weird that on this day there were no real choices at all (and... what would happen for a Vegetarian?). No clear concept spanning across it.
The fish in itself was good, the 'steamed' vegetable ok-ish, partially still pretty raw. The real downer came with the beef, that was simply really hard to chew and still overall as a dish not really inpressive. I hung in there, hoping for a better ending.
The dessert then was somehow based on apricot, which seemed to have been pickled (? it was really sour at least). I recall lots of cream with some matcha taste on top of it. While I was still contemplating what the intention behind could have been... this dessert totally did not work for me.

The wine pairing... Well, I love when interesting wines complement the food in a thoughtful way and have several times have had the pleasure to enjoy experiences like this. However, this was not the case here. I had kept my hopes till the Rosé to go with the Romesco tomatoes, but then the Red wine to go with the beef was clearly lacking depth and too acidy. The sour beer from Germany (!?) to go with the sour apricots might have been intentionally but for me simply did not work. The wine pairing was overall not up to the game (nothing of real depth), poured very sparingly, not worth its money (60 €).

The atmosphere ref. decor and lighting is probably supposed to be minimal and cool, it unnecessarily adds to the anyway not very welcoming atmosphere. You just sit in really gloomy cold light wondering what overall is going on. That at least should be a quick thing to fix if willing.

You might wonder "hey, why didn't she just say anything?". Well, the thing is: I did. At first, we had to track down service to get a glass of something other than a water to go with the amuse bouche. Then had informed the service ref. the beef. I was offered a replacement, but hey... this is supposed to be star gastronomy and a plate like that should simply not happen.
Lastly, after the dessert/beer experience, for me it was clear that this is and will stay disappointing and I asked to see whoever really is in charge.

Well, what followed was a polite conversation where I informed about our perception and that we felt the whole deal is not really adequate. The chef then verbally apologized, offered a digestive (nope, sorry this does not really make up for such an experience).

The bill? 315 €.
I guess that needs no further comment.

For me a clear: Not. ever. again.
Plus: Have made a mental note that in the future will rather take more time reading other Google reviews in detail than just trusting the Guide Michelin.

cuisine raffinée mais vraiment pas généreuse une à deux bouchées par plat! pour les vins les volumes sont ridicules!
Vraiment trop cher pour la cuisine servie !

cuisine raffinée mais à des tarifs prohibitifs ....nous pouvions il y a quelques années manger pour 40€....le soir un seul menu à 92€...La coupe de champagne et je devrais dire coupette tellement le volume est faible pour 22€
en un mot : bon mais vraiment trop cher!

High quality ingredients and well presented.

Well paced meal (took 2-1/2 hours). Dishes were well explained with excellent preparation and presentation.

We had a dinner at this place. We have got to taste finely crafted yet what felt like honest food with natural and quality ingredients. The food was delicious and light. We chose wine pairing option which elevated our experience. All the wine proposed were unconventional names yet had interesting and unique characters and wonderfully paired with each meal. A clean, natural and tasty food, wine and experience. Will definitely come back!

Really very very good.
The menu is exciting and amazingly well cooked and presented. The wine pairing was a little bit odd, good... But a few wines that were a bit more challenging than my taste prefers. It didn't spoil an epic culinary evening. A big thumbs up. Pictures of food from others say it all about the presentation. Mine explain the taste.

初次體驗米芝蓮餐廳，品嚐到烹調的技巧和樂趣。

Un menu unique, qui change très souvent. Tout était excellent, les serveurs sont souriants et attentionnés.
Un restaurant étoilé où l'on se sent à l'aise.

Plats originaux et délicieux. Service attentif.

Nous avons passé un agréable moment.
Le menu dégustation avec les accords vins est délicieux.
Le chef était vraiment dans les cuisines.
Et le service est irréprochable.
Très bonne expérience, je recommande vivement ce restaurant.

Une superbe soirée de pairings mets bieres!

Disappointed - Price/Quality did not match
The restaurant only runs a set menu for €90, which is fine. For two of the course you have a choice for another dish, but only at at an additional price.
All dishes presents themselves visually very nice.
Some of the dishes taste good, but some are plain boring.
The appetizer was a strange confusing mix based on beetroot. The veal was not tender, and the chesecake was uninspiring.
We all took the "wine" menu that goes with the menu for a total of €155/person. Some of the wines are interesting and good alternative choices, but but but the servings are tiny, so most of the time our glasses were empty and we are not heavy drinkers. The beer they served with the desert, was plain awful, but we got another glass of wine when we asked for it.
The servers were nice, but uncharming.

Magnifique du début à la fin. La cuisine est parfaite, les produits excellents, ils produisent eux même leur pain, la carte des vins est extrêmement pointue et riche. Le service est professionnel et adorable, le cadre cosy. Nous avons passé une super soirée.
Merci beaucoup à toute l’équipe

Super expérience, les plats sont excellents et bien présentés.
On apprécie le style plus décontracté du service par rapport à d'autres restau similaires, mais toujours pro, à l'écoute et efficace.
Mention spéciale à la soirée avec la brasserie 3 fonteinen, les accords étaient superbement exécuté et les plats accompagnaient parfaitement les bières qui allaient avec.

Dans un cadre minimaliste, petit resto mais grande cuisine avec un service attentif, avenant et professionnel !
Nous avons passé une excellente soirée en amoureux !
Merci!

C'est un excellent restaurant .Il propose un menu à 42 euros avec 3 plats très intéressant. Je vous recommande ce restaurant.

Menu imposé avec surplus imposés également
Pas de plats à la carte disponibles
Bruits de la cuisine intrusifs
Sinon pigeon délicieux et dorade cuite à point
Choux décevant

Très belle découverte. Excellent rapport qualité/prix pour le déjeuner du midi. Une cuisine raffinée, un menu de saison, un cadre calme et détendu, un chef qui peaufine chaque détail de l’assiette lui même on a adoré!

Excellente cuisine, de bons produits mis en musique de manière très créative. Digne d’un restaurant côté au Michelin. Avec un prix très raisonnable. Accueil charmant. Prendre absolument l’accord Mets-vins car il y a de vraies trouvailles dans le choix des vins. Bravo! On reviendra!