LE COMPTOIR DE LA TOURRAQUE
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On est attiré dans un premier temps par sa devanture avenante. Puis on passe la porte d’entrée et on est convaincu d’avoir fait le bon choix. Une salle cosy, joliment décorée, complétée par une cave voûtée au sous-sol plus intime. Nicolas et Thomas officient depuis déjà plus de cinq ans dans le Vieil Antibes et leur excellente réputation n’est plus à faire. La cuisine est inventive et conçue uniquement à base de produits frais du marché. C’est un peu les recettes de grand-mère réactualisées par la créativité du chef. Spécialités : œufs à la coque et ses mouillettes au foie gras, jarret d'agneau du comptoir, croustillant de thon rouge, verrine de mousse au chocolat blanc et coulis de fraise.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur LE COMPTOIR DE LA TOURRAQUE
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Horrible person at the reception. We had a booking at 7.30 for 2 people. The restaurant didn’t have a valet, we had to turn around until the valet for a different restaurant accepted to take our car and after trying to find the restaurant (which we were told has a view on the bay but doesn’t) for 15min I decided to give them a call in order to ask them the directions to reach the restaurant. The first host who answer the phone was trying to be helpful but I could hear a hostess screaming at him to pass on the phone as she wanted to know who we are. When she got the phone she immediately wanted to know our name which I gave her and there she started stating that I was too late, as she gave our table away and that we should have been there on time. I went in to explain to her our challenges to reach the restaurant but she did not care and started to get frustrated that I was still trying to discuss the situation and when I asked her whether she could get us another table she proceeded to explain to me that people had to book in advance and that they didn’t have tables laying around, which I proceeded to remind her that I did book a table and that she gave it away while I was looking for their restaurant at that point she really got annoyed and raised her voice at me at that point I just thanked her and hung up. Went to a different restaurant 500m away which received us graciously and with a smile although they were packed.
Bien que le lieu soit atypique il s acompagne de quelques mauvaises odeurs.
(Réservez une table ainsi vous êtes sûre d’avoir de la place même pour le jour même.)
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Questions fréquentes :
Cuisine assez fine, bon service.
Pas assez intime, les uns sur les autres.