GRANDES ROUSSES HOTEL & SPA * * * * *
Hôtel au cœur de L'Alpe d'Huez proposant des chambres spacieuses et équipées et une cuisine engagée grâce à ses trois restaurants.
Au cœur de l'Alpe d'Huez, rénové par la famille Collomb propriétaire de l'hôtel depuis plus de 60 ans, Grandes Rousses Hotel & Spa propose des prestations de grand standing. Chambres spacieuses, douillettes et parfaitement équipées pour un séjour sans nuages. La cuisine de ses 3 restaurants privilégie les circuits courts et les filières locales. L'Espérance propose une cuisine bistronomique, La Ferme d'Hubert une cuisine alpine, et Les Mas'Hauts des spécialités de montagne.
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Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
However, it's not a five-star hotel, mainly due to issues with the service:
• Room service breakfast: the experience was catastrophic. For the first three days, something was always missing: no plates, or no sugar, or just two small pieces of bread and two croissants, a very small bowl of jam, very little milk, and by the time the coffee brought up in cups reached the room, it was cold, etc. At 60 Euros for two, one would expect better. Thanks to Nicolas, it improved afterward, having reported these shortcomings to management.
• The pool – we used it once around 5 p.m. after skiing. There was no staff to organize the area. A pile of wet towels and hotel slippers were scattered in the tiny locker room and by the poolside. At the entrance, the floor was so wet and super slippery that a young woman fell at full length in front of me. It was pure luck that she wasn't injured.
• No safe – surprising for a suite at 600 Euros a night: we had passports from two different countries and valuables that we would have liked to protect.
• Housekeeping, more than sketchy. The beds poorly made: the bottom sheet not shaken with the crumbs from breakfast which we found in the evening in our bed and the dust on the furniture not vacuumed.
• The location is not ski-in, ski-out. That's a pity!
In conclusion, we travel a lot – mostly in 4-5 star establishments. This hotel is not a five-star hotel. The staff training leaves much to be desired. They are doing their best, but some basic skills are missing. Again, this does not concern the restaurants which are excellent.