Y aller et contacter
C'est l'une des adresses gastronomiques du talentueux Christian Têtedoie, sur les toits. Donc ouverte juste en été. D'ici, on domine Lyon comme du pont d'un navire. C'est beau et c'est bon. Au choix, une restauration à la plancha et un superbe menu. Par exemple : Minute de saumon, quinoa gourmand, citron confit et tuile parmesan ou un Tartare de bœuf charolais au couteau, condiments, tomates confites et tuile parmesan pour commencer. A suivre, des Noix de saint-jacques et gambas à la plancha, émulsion crustacés, une Pluma ibérique de Bellota grillée, légumes rôtis et sauce piquillos ou un Poisson du marché rôti, choux fleur, fenouil et jus marinière. Quant au gaspacho de fruits rouges, sorbet et sablé diamant, il raconte l'été à lui seul. Un sans-faute, un macaron au guide Michelin et un moment d'exception.
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Questions fréquentes :
Our table was in the middle of the pathway for the waitstaff, so we felt like we were in their way during the whole experience. We asked for recommendations and they didn't seem interested in interacting with us. We felt like we weren't an important table to them.
That said the meal was delicious, and the food well executed. Everything was cooked beautifully, it was textbook perfection but didn't make you dream—there was nothing unexpected.
When we brought it to the staff they whisked it away and no one said anything for 15-20 minutes. Luckily I didn’t bite too hard. When the staff member came back she told us it was a feather. It most certainly was not as it was metal. I wished this had been handled differently. We weren’t mad or upset just wanted it addressed so it didn’t happen to anyone else.
Other than that we enjoyed ourselves and the food very much.