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Restaurant proposant d'excellents plats à base de poisson, bentos, plats à partager, carte de sakés...
Certaines adresses sont plus immersives que d'autres. En poussant la porte d'Oto Oto, vous entrez dans un authentique izakaya japonais. Un quoi ? Un izakaya, un bar où les japonais viennent oublier leur semaine de 60h en mangeant et en buvant. Décor plus qu'original avec ses étonnantes « grottes », véritables cocons qui permettent de s'isoler entre amis pour discuter librement. Le chef Gaby Didonna nous régale d'une cuisine aux saveurs remarquables, comme pour le ceviche nikkei réalisé à partir du poisson du moment, un Okonomiyaki nature ou un bento selon ses envies, avec une préférence pour le tori curry. Une sélection d'alcools - bières, whiskys et sake - accompagne nos agapes japonaises.
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We were 3 to the restaurant for dinner. It will be better if you have reserved before coming. The atmosphere is nice, an izakaya concept in Japan - which means where you can be with your friends or colleagues to drink and eat after work or like a weekend night out.
Food is acceptable in our taste. We had chicken curry, which is quite dry inside, tonkatsu with the pork is not very well seasoned. The only one that is not that bad is the Ramen. In my opinion, I think that is the only dish which has flavor.
The only thing that we don't really appreciate here is the way the waitress served us. She seems unhappy with her job or so. We barely, even never, saw she smiles or at least feels comfortable with her job while communicating with customers. Maybe because she doesn't speak French very well, so it's the only reason that can be understandable. But the way she came to us every time without a formal word, it's kinda weird for me, who knows pretty well Japanese culture... She asked us to leave after 1h15 cause she has other customers come and she needs a table. We're ok with that cause I understand some restaurants have 2 services in 1 night. But at least you can tell us before we came, or give us a smile or an excuse, she just came directly to our table without "Excuse me" or "Sorry", and "Can you leave, we have another customers" with a grumpy face then "I will give you the bill" then leave...
Honestly, if the experience with the waitress was not that bad, we agreed that we could come back sometimes for the atmosphere, not the food, apparently. But after this, regretly, it won't be on our list for coming back again in the future.