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Ce restaurant, sur la route qui longe le port, à proximité de l'hôtel Lapad, n'est pas facile à trouver si vous arrivez par la terre. Mais c'est un vrai havre de paix, qui mérite le détour. Il a la chance de pouvoir avancer sur un ponton, mettre ses tables au bord de l’eau, avec vue panoramique sur les bateaux amarrés. On vient pour les plateaux de fruits de mer, le homard, le carpaccio de thon ou encore le risotto à l'encre de seiche (mais des plats de viande sont aussi disponibles). Au printemps, à la saison des cerises, il faut goûter leur strüdel aux griottes.
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Very nice place to have a great evening.
In the menu, they highlighted a selection of olive oils that no one served us with the fish dinner, nor did they mention them.
For the main course, we ordered prawn skewers and leek risotto.
Everything that makes a risotto is left out of it. The risotto was made without stock, without wine, it was not finished with butter, but it was boiled rice with a few pieces of leek, without a trace of salt.
Thank God that there were 5 bites of that mess called "risotto" on the plate.
The prawns were quickly thawed, so they are definitely not Adriatic prawns, but imported from who knows where.
If you drink wine by the glass, be careful what you get in the glass.
The waiter asked us twice if everything was okay, and we told him twice that it was not, but each time he just turned and walked away from our table.
Places like this cast a bad light on beautiful Dubrovnik and restaurants like this should be closed.
Very bad experience!