Y aller et contacter
On ne peut qu'applaudir cette adresse ouverte en 2015 face au paisible port de plaisance de Lapad. La structure originelle de cette villa ragusaine en pierre se retrouve rehaussée par un design sobre et branché. Dans les assiettes, du poisson, d'excellentes salades ou des wraps de poulet au cajun. Plusieurs options végétariennes très savoureuses. Cette cuisine du monde et ses plats sortis du gril sont à partager entre amis (plusieurs formules de tapas). Jetez aussi un coup d’œil à la carte des cocktails qui cache quelques belles surprises. Très bonne ambiance.
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Questions fréquentes :
The owner gives a lot of excuses, but other restaurants in the area don't have this problem.
All very disorganised and despite the good food I wouldn't come here again. If you do visit and service is bad, just get up and leave as apparently that's what I should have done.
No doubt the owner will give another sarcastic reply.
I also invite everyone to check out utterly important volunteer project Creative Society - let’s make Human Life as a main value!
We went around 9pm and the restaurant was packed! They seemed short staffed with only 2-3 people working. It took at least 10 minutes for someone to acknowledged us and probably 20 minutes until we were seated. However the food made up for it as it was super well cooked & just flavourful! We ordered the lamb burger as well as the fish tacos. Still dreaming about it — it’s definitely one of the best tacos I’ve ever had.
Great ambiance & we would definitely come back if we are ever in Dubronvik.