Y aller et contacter
Le chef bien-aimé de Florence, Fabio Picchi, entretient sa légende gastronomique depuis 1979 avec son adresse culte, le Cibrèo.
Depuis 1979, la famille Picchi réussit toujours, avec une série d’inventions culinaires, à faire oublier les classiques hors-d’œuvre italiens. Son chef, Fabio Picchi, a la dégaine de l’artiste et entretient sa légende gastronomique depuis 45 ans. Pour les moins fortunés, Il Cibrèo a également prévu une trattoria à l’angle de la même rue, un café, et le dernier-né : Ciblèo Tortelli e Ravioli, aux douces saveurs japonaises (au numéro 2 de la même rue). Il faut dire qu’ici, on ne plaisante pas avec la qualité des produits et le pain maison est à se damner !
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur CIBRÈO
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Trouvez des Offres de Séjours uniques avec nos Partenaires
Questions fréquentes :
Les meilleurs à Florence - Firenze et autour
CATTEDRALE SANTA MARIA ...
GALLERIA PALATINA
One of my absolute criteria to give 5 stars to a place is whether I leave thinking “I need to come back here one day” and this place was definitely one of those and beyond.
Not rocket science when staff makes a total of 75% of the experience. And they went beyond with us. Not sure if they just liked us or it’s in their DNA. I am thinking is the second. Very knowledgeable with their wine and how to pair it with the food you’re ordering. We were a party of 5 and order enough dishes so that we could all try different options from the menu and everything was delicious. Reasonably priced with great atmosphere and hardly any tourists, a combination we always look after that always results in a great experience. So not only we will be back next time we are in Florence, it also is 100% recommended for a full Florence gastronomical experience immersion and you and your wallet won’t regret it.
Sui generis cuisine with artisanal Tuscan roots. No silly decorations. No rattling off lists of Weird Ingredients.
Trust their inventiveness
Those who say it’s expensive miss the point.
In the city full of wonderful food, Cibreo stands out
For a more casual experience, try their trattoria across the street.
The founder is gone, but his international crew who migrated here to work at Cibreo, are led
into the second generation by his son
The menu showcases the best of Tuscan cuisine, with each dish crafted from the freshest local ingredients. A standout is the pigeon - a masterful blend of traditional and contemporary flavors, it's a must-try. The wine selection is expertly curated, enhancing the meal beautifully.
In summary, Cibrèo is a celebration of Florentine culinary art. It's a top recommendation for anyone seeking a remarkable dining experience in Florence. Five stars for exceptional cuisine and service.