ŠPORKA MARE RESTAURANT
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Mare Šešelja, la mère protectrice des marins, a sauvé bon nombre de pêcheurs coincés par la bora, ce vent froid du nord qui souffle ici parfois. Sa maison était l'une des étapes obligatoires lors du passage entre Dugi Otok et l'archipel ; la famille Šešelja, un peu culte dans les Kornati, est toujours propriétaire du lieu. Aujourd'hui, au Mare, on mange toujours du poisson grillé ou bouilli, en soupe ou en risotto, des crustacés entiers mais aussi des viandes blanches servies avec des blettes et des pommes de terre, des frites ou des légumes méridionaux.
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Avis des membres sur ŠPORKA MARE RESTAURANT
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It did not cross our mind we could go wrong with Šporka Mare as it had such a great reputatition for years.
Unfortunately, we were wrong!
Ambiance and surrounding is truly wonderful and magical. You can tell great pride is taken into maintaining the terrace as nice as it is.
Our server was polite but that was about it. He was not able to explain what brodet is (which is one of signature dishes in the reastaurant), got slightly confused when we asked to taste wine before ordering and sounded quite strict when he was trying to explain we cannot order wine by half a litre: either a glass or a full bottle.
Food was biggest our dissapointment! It was far below average. Portions were super small and taste or look not what we expected.
Shrimp spaghetti and risotto included not even one full size shrimp.
Shell buzara was basically shells swimming in oil only: no wine, garlic, onion or tomat could be tasted.
Octopus brodet was without taste. We joked it was made for someone having to avoid salt or any other spices.
All in all, as much as we are sorry to say - dissapointing!
We hope the owners will put effort in improving whatever issues they have in the kitchen as such a special spot (and price) deserves to be accompanied with superb food!