Y aller et contacter
Délicieuse cuisine de fruits de mer et poisson maison à déguster dans un restaurant avec vue superbe sur le port des Goudes.
L'emplacement fait rêver. C'est avec une vue superbe sur le port des Goudes que vous pourrez apprécier les délicieuses recettes de fruits de mer et de poissons de la maison. Aux fourneaux, on travaille des produits locaux et frais (ici pas de menus, tout est à l'ardoise). Filet de loup à la crème, sardines grillées, gambas flambées au pastis ou des tagliatelles à la poutargue sans oublier la classique marmite du pêcheur. Authentiquement marseillais.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur LA CAPITAINERIE DES GOUDES
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
- temps d'attente beaucoup trop long
- j'ai pris les moules marinières : je pense qu'elles n'étaient pas totalement cuites car elles étaient très gélatineuses et je ne les ai pas du tout digéré (mal de ventre et vomissements)
- mauvais rapport prix /qualité
- le seul point positif : le cadre, c'est un restaurant en bord de mer avec un très jolie vue sur le port
Globalement, je ne recommande pas
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READ UNTIL THE END
In 3 words :
REALLY BAD EXPERIENCE
I will never set a foot in this restaurant again!
Food: 1/5
I was about to put a three as the food was mainly OK, but the mussels were terrible. So, among other mains, we got some mussels, and although, we explicitly asked the waiter if they were cooked enough, as they had a weird taste, he said "Yes, that is normal, they are big.", yet the day after there was puke in the toilet.
Not saying it is the mussels, but the coincidence is weird.
Service: 1/5
We stayed in the restaurant over 2h, and believe me it was not because we were having a good time. We had to wait 45 minutes between the starter and the main. Plus, there was exactly 9 minutes between the main and the sides that were meant to come along with it.
Atmosphere: 2/5
The place is nice, along the harbour. I could have put a 5/5, but yet, how can you enjoy the atmosphere when the food and the service is not at the level you expect it to be for the price ?
We expressed our concern to the staff along the meal, and they knew they were not being professional as they said "We just got the restaurant, we are just starting.".
A little bit of amateurism can be understood, but at this level...... Yet, they didn't even offer anything at the end to apologize for the "not so enjoyable moment" we spent in their restaurant.
So, as well as not being great at cooking and service, they are not good at business / customer service either.
Wish them to step up and become professional, or they will get bad reviews and lose customers to the other restaurants of the street.