Was auch immer seit 2020 passiert ist? Beef Tartare, siehe Bild. Unessbar. Irgendetwas is zuviel scharfer Tomaten/Paprikasauce, dazu Kapern und Perlzwiebeln. Schmeckte wie ein schlecht gewürztes, kaltes Gulasch, hat aber nichts mit einen Beef Tartare zu tun. Gerösteter Toast oder Weißbrot dazu? Nein. Zurückgeschickt, hat keinen interessiert. Rechnung blieb gleich. Tunar Tartar - ebenfalls nicht zu essen. Optisch beide auch genzwertig. Das möchte man nicht essen. Auf der kleinen Karte war auch eine Bouillabaisse. Gab es nur nicht. Hingewiesen wurde man darauf nicht. Karfiolcremesuppe: Highlight: Rohe Scheiben vom Karfiol......Sous vide Lamb: Null Geschmack. Nur im Plastik garen lassen ist halt zu wenig. Es wurde auch nicht aufgeklärt, welcher Teil des Lammes denn da serviert wird.
Geschmorte Rinderbacken: Ebenfalls keinen Geschmack, da nicht in der Jus gegart. Die Jus selbst war nicht präsent. Sehr durchsichtig. Als Nachspeise: Chocalate, ohne Erklärung. Viel zu schwer. Und dann kam noch Cheescake Fillipi: Das wäre der Signature Dish: Na dann kann jede Mama zu Hause das Gericht besser. Da war jetzt gar nichts besonderes daran. Preis/Lesitung stellt sich hier nicht, wenn kein einziges Gericht passte. Zum Glück wurde die Woche am nächsten Tag vom Nachbarlokal gerettet: dem LD.

For a Michelin recommended place, the food was very underwhelming. We had a 3-course meal and every dish was average at most. Burrata for the starter had too much uniform bland flavour; lamb for main was soft but again bland and lacked creativity; chocolate ganache for desert was the opposite - too chocolaty and intense. The place is very much overpriced. The service was good. I recommend you try somewhere else along that strip.

The Fillipi restaurant is truly a culinary gem; the flavors are exquisite, and the food is prepared with the utmost attention to detail. Firstly, the Lardo and Burata appetizer was a perfect start to the evening, with the flavor of the cured meat complementing the creaminess of the cheese. The Cuttlefish risotto with sea bass croquet and broad beans was outstanding; the combination of the perfectly cooked risotto with the crispy croquet and the fresh herbs were a masterclass in flavor pairing. The homemade macaroni with shrimp was another stand-out dish; the pasta was perfectly cooked, and the shrimp was mouth-wateringly succulent.

For the main course, I had the sous vide lamb with parsnip cream, breaded potato croquet, asparagus, and a demi-glaze. The lamb was cooked to perfection, with the parsnip cream adding a subtle sweet earthy flavor to the dish, while the breaded potato croquet provided a crunchy texture. The freshness of the asparagus cut through the rich demi-glaze, bringing balance to the dish. Additionally, the sea bass with gregada fous was delightfully cooked; the fish was flaky and moist, and the gregada fous added a nice touch of freshness.

The wine pairing for the meal was excellent, with each wine complementing the flavor profile of each dish. The selections chosen by the sommelier highlighted the flavor palate of the food, and each glass complemented the flavor of each dish perfectly.

Lastly, the service provided by our head waiter Brane was seamless. He was attentive, knowledgeable, and engaging, which helped enhance our dining experience. Brane was attentive to our needs and provided excellent recommendations, while also being personable and engaging, creating a warm and welcoming atmosphere.

Overall, Fillipi provides a memorable dining experience; the flavors are exquisite, and the execution is flawless. The attention paid to every detail of the ingredients and the pairing between wine and food elevates the dining experience to a new level of excellence. I highly recommend Fillipi and cannot wait to visit again.

I had the pleasure of dining at Fillipi, a Michelin recommended restaurant, and I can confidently say that it exceeded my expectations. The food was truly exceptional, starting with the Lardo and Burata appetizer which was the perfect balance of flavors. The Cuttlefish risotto with sea bass croquet and broad beans was a standout dish that I cannot recommend enough. The homemade macaroni with shrimp was also delicious and perfectly cooked. For the main course, I had the sous vide lamb with parsnip cream, breaded potato croquet, asparagus and a demi-glaze which tasted like heaven on a plate. The sea bass with gregada fous was also cooked to perfection. The wine pairing was exquisite and really enhanced the flavors of each dish. Lastly, I must commend our head waiter Brane, who provided exceptional service and really made our dining experience special. I cannot recommend Fillipi enough and cannot wait to return.

Preporucam

A relatively expensive restaurant in Korcula delivering average food at best. One is largely paying for the location at Filippi, however there are more affordable and better restaurants on the same strip such as Pensatore Kitchen & Wine. Can't understand why Filippi has a Michelin recommendation. Based on the food quality and creativity they need to cut their prices by 30%. Don't go unless you feel like wasting your money.

Friendly staff and nice location but the menu lacks creativity and the food is underwhelming. The price doesn’t match the quality of the food at all unfortunately.

5€ voda.

Michelin verdächtig? Ja, auf jeden Fall. Sehr gutes Essen. Aber das Menü muss genommen werden, wie es ist. Ausser es ist nicht viel los.... preislich schon obere Grenze. Service ist sehr freundlich. Wenn man nicht reserviert hat, was man sollte, bekommt man einen Katzentisch. Ansonsten sitzt man sehr schön direkt am Meer und der Flaniermeile.

Cucina ottima e servizio impeccabile. Consigliato. È opportuno prenotare.

Jedzenie na wysokim poziomie. Polecam bardzo jagnięcinę. Co do obsługi to mam zastrzeżenia. Jak skladalismy zamowienie poprosilismy piwo jednak nie powiedzielismy nazwy, bo nie byliśmy zdecydowani jakie wziac (Pan z obsługi nie dopytał nas tylko od razu przyniósł najdroższe piwo ), ponadto dostaliśmy duzy kielich do piwa ktory byl niedomyty.

Ok

Hrana odlična,posebna pohvala za konobara Davida koji je sve učinio ljepšim.

I visited as part of a large group with a set menu.

It was a spectacular meal, with fantastic wine pairings. The service was amazing and we were provided not only an excellent meal, but wonderful explanations of the wine and food pairings.

Excellent food and service. Wine pairing was great.

Super sve posebno mlada konobarica,BRAVO

Unlike some other comments we had a perfect evening. Great service Nice and just the right speed. Excellent food. Perfect table right next to the water. Only prices are a bit in the high side but strongly recommended

Usluga je bila jako loša!

Crna svinja je odlicna

The food was excellent, the wine pairing nice, the young service friendly and attentive, but : all much too slow, the kitchen clearly cannot cope with a full house. To keep their Michelin Star they should reduce the number of tables .Some guests clearly left unhappy...

Jako ugodno osoblje i odlična hrana. Sve pohvale...

Adorável , tudo perfeito
Vale muito conhecer e comer lá

Amazing dinner. Beautiful location, food was excellent and staff was great.

Very bad service

Very nice food and beautiful view but the service is not as professional as it should be.

Un cadre romantique le soir, pensez à réserver une table en bordure de rempart pour avoir une vue sur la mer.
Service aux petits oignons, plats exquis et prix raisonnables.
Je recommande vivement cette adresse