KONOBA ATERINA
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Lorsqu’on entre par la porte principale de la cité historique, prendre la deuxième rue sur la gauche pour trouver la taverne, entre les remparts et les façades anciennes. Sa terrasse est un cadre agréable qui s'apprécie le midi et le soir autour d'un dîner romantique. La carte propose des hors-d'œuvre et antipasti (légumes grillés, tapenades, olives, fromages et jambon fumé, sardines marinées...) mais aussi des pâtes fraîches, des poissons, des plats végétariens, de bons desserts, le tout que l'on accommode de crus régionaux. Réservation conseillée en été.
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The service was absolutely fantastic - warm and friendly, but not disruptive.
We started with the bruschetta with rocket and walnut pesto, which was delicious; the slight nuttiness of the pesto was balanced with sweet tomatoes and spicy rocket, and the bread was fresh and flavourful.
I then had the aubergine rolls for my main - what an incredible dish. Smoky, with crispy edges, stuffed with goat cheese and topped with a rich, flavourful tomato sauce, parmesan, and fresh basil - absolutely superb. Fresh bread with fennel seeds soaked up the extra sauce. I had the smoked ham added to the dish, but the default is vegetarian. The menu as a whole has a great variety of vegetarian, vegan, and gluten free dishes, which are clearly labelled.
My partner had the pasta with meat sauce, which he said was fantastic.
We finished with the carob cake with orange marmalade, and the amaretto cake with cream and pomegranate seeds, both of which were rich and flavourful and not overly sweet. I also had two glasses of an excellent Croatian wine.
Fantastic atmosphere as well, right on the water, down a lovely little alley in Korcula Town.
Three courses, plus drinks, for two, was €86.