À Dubrovnik, on peut aussi s'échapper des rues bondées de la cité historique et trouver de bonnes adresses. Il faut pour cela se rendre où les locaux vivent, entre autres quartiers, du côté du marché de Gruž. Ici, chez Amfora, la cuisine est plutôt raffinée. Le chef en pince autant pour le poisson que la viande : steak ou tartare de thon, risotto noir, poulpe, agneau, ainsi que des soupes et quelques options végétariennes. En dessert : rozata, panna cotta ou encore assiette de fromages croates. Service impeccable. Une belle terrasse de l’autre côté du restaurant.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur AMFORA
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
I had the black risotto, which was one of the best risottos I have eaten.
When I raised a concern about the freshness of the mussels - it was checked in the kitchen and returned assuming us that they should be like that. In fact - NO! We tried oysters in Stone next day and 1) they didn’t stink 2) they were light colour without a green liquid 3) they were detached so you can drink the oysters 4) they were not so salty and tasted delicious!
I SHOWED THE PICTURE OF THE OYSTERS THAT WE HAD IN THIS PLACE IN STONE (local oysters farm) AND WE WERE TOLD THAT WE GOT LUCKY THAT WE DIDN’T GET POISONED. They had strong unfresh smell and colour was blurry.
Shame on the owner to comment my review in a such a way.
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Fish soup: 2 small prawns, 2 mussels, 1/4 of spoon of polenta and THAT’S ALL ???? costed €7.50
Just stock basically that tastes nothing like SALT ???? the polenta was hard and undercooked.
Oysters €15.50 for 5. Extremely salty already (maybe it’s normal for Croatia), why would you put extra salt seasoning that is served in the middle of the plate ???? also the oysters were not detached from the shell so was uncomfortable to eat them and you have to cut them yourself :/
Service was nice and friendly