Y aller et contacter
Une fois passés tous les restaurants du port, on arrive à la taverne au bout du quai, proche du monastère franciscain. Au calme, la terrasse surélevée bénéficie de l'ombre généreuse des pins et de la vue marine. Ici, la cuisine au feu de bois (barbecue extérieur) saisit à point la viande, le poisson, les fruits de mer et les légumes méridionaux. Au menu, steak de thon ou d'espadon, calamars grillés, plateau de fruits de mer mais aussi tartare de thon, cochon de lait grillé à la broche, ribs de porc, pommes de terre sautées et aubergine panée avec mozzarella.
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The service was quick, attentive, and exactly as you would want. The food was phenomenal, cooked on an open bbq feet away from the table.
I had smoked ham pasta to start, followed by Veal bbq ribs. Both outstanding, perfect portion.
The kids had smoked sausage that they made with fries, other food on the table steak, and mixed kebabs.
The beer was very good also, one of the best I've tried so far while in Croatia.
To give you a guide of how good this place was, we had planned a different place each day, we have changed that to give this place a second night.
I have pictures of the current menu in English below. Enjoy!!
The lunch time menu was superb and good value. Every dish we tried was excellent, of a really high standard and beautifully presented.
Drinks were a little more expensive than other restaurants.
Staff were very professional.