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Avis KONOBA GALIJA Cavtat
Avis des membres sur KONOBA GALIJA
4.1/5
25 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
KONOBA GALIJA
Ouvert
- de 12h00 à 23h00
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Horaires d'ouverture
Lundi
12:00 - 00:00
Mardi
12:00 - 23:00
Mercredi
12:00 - 23:00
Jeudi
12:00 - 23:00
Vendredi
12:00 - 23:00
Samedi
12:00 - 23:00
Dimanche
12:00 - 23:00
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We reserved 4 portions of the suckling pig offered only a couple of days a week and it was the meal of the holiday.
The pork was cooked perfectly, served with roast potatoes from the pig juices and at €24 per person we all left utterly stuffed!
So glad we made the reservation and we will absolutely be back if we're ever in Cavtat again! ♥
The gentleman at the door was fantastic. He greeted us inside and to the table and assisted us with lifting the pram up the step. The guys and the girl with the glasses were all so very very nice and friendly and more than willing to help and make our visit very pleasant. They were just super in every way, however the girl with brown/ginger dyed hair was cold, aggressive and not very nice to us at all. My wife asked for the dessert menu and this girl pushed it in my wifes hand aggressively and said "here". And when we asked for assistance a different time, she blanked us coldly and shouted for other staff to help us instead while he posed at the other side of the room
The food was lovely 4 for the steak. It was cooked medium/perfectly but a little over tenderised.
I understand restaurants slow cook ribs then reheated to order. I think the slow cook part was a few days old, and they were served warm.
Chicken on Skewer was OK. The beef and pork tasted like something that was lying around your fridge for a few days and about to go off or maybe thawed from frozen..
Pork and beef on a charcoal bbq is simple stuff, we were left very surprised with the result of our dining.
The service was quick, attentive, and exactly as you would want. The food was phenomenal, cooked on an open bbq feet away from the table.
I had smoked ham pasta to start, followed by Veal bbq ribs. Both outstanding, perfect portion.
The kids had smoked sausage that they made with fries, other food on the table steak, and mixed kebabs.
The beer was very good also, one of the best I've tried so far while in Croatia.
To give you a guide of how good this place was, we had planned a different place each day, we have changed that to give this place a second night.
I have pictures of the current menu in English below. Enjoy!!
The lunch time menu was superb and good value. Every dish we tried was excellent, of a really high standard and beautifully presented.
Drinks were a little more expensive than other restaurants.
Staff were very professional.
En voi suositella missään nimessä kuin palvelua. Reunapöydär täynnä muurahaisia, lautasliinani sisässä oli sentin mittainen musta käärme. Ruoka todella pettymys.
Omistaja tarjosi viinin lohdutukseksi.
Pihvi ja ranskikset 30egee ????, oli siinä voinokare, sipuliviipale ja ehkä 4 rucolan lehteä. Ja paahtoleipä pihvin alla. Herkkusienikastike maksoi jonkun euron lisää. Iso pettymys.
Food was not tasty at all. Very expensive. Inside napkin was one 1-2cm size black snake. On the tables close to wall was plenties ants.
Service was Good. That is all.
Very dissapoint for 30€ beef and animals. Does that beef looks as 30€?
I am Sorry to say this because Of nice staffs.