Situé au creux du port, ce restaurant réputé propose un grand choix de poissons frais, et crustacés, concoctés dans une cuisine soignée et inventive (fruits de mer, huîtres, calamars frits, frittata, sole meunière, homard aux pâtes fraîches, risotto crème langoustine...). Dressage élégant et service de qualité et souriant. Bonne carte de vins et de liqueurs qui accompagneront ou termineront le repas. N'oubliez pas les desserts alléchants. Les locaux et touristes, qui y viennent à toute heure de la journée, y trouvent une bonne ambiance.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur RESTAURANT LEUT
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
I'm coeliac so I asked for gf bread whilst others had it to start and I was served home made gf rustic cob slices that were as good as I've had anywhere home or away.
Gf pasta for main as well which is difficult to get in Cavtat ????????♂️
It's a bit more costlier than most restaurants but we'll with it
Food just ok, nothing special and over priced.
Myself and my partner were excited to try something different and ordered the set menu. All the courses were bland and badly cooked. The main was the worst by far. We were served plain fillets of mystery fish with what can only be described at vegetables cooked till the point baby food consistency.
AVOID