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Maison Dopff à Riquewihr : treize générations de vignerons, visite du musée, œnothèque et Riesling Grand Cru à découvrir.
Treize générations, ça forge une légende. Chez les Dopff, on naît tonnelier, courtier, puis vigneron, avec le vin dans le sang et l'Alsace en héritage. Aujourd'hui, Étienne-Arnaud et son épouse tiennent les rênes, entourés de 50 passionnés qui veillent sur ce trésor vivant. Poussez la porte (sur rendez-vous) : musée, œnothèque, chais… un voyage vibrant au cœur du savoir-faire. Et en bouquet final ? Le Riesling Grand Cru Schoenenbourg 2017, floral, racé, couronné de 2 étoiles et d'un coup de cœur au Guide Hachette et bientôt... au vôtre !
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur DOMAINE DOPFF AU MOULIN
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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Upon arrival, we were "seated" within the shop area because apparently another room was occupied. While it was confirmed before that we could also be outside if the wheather was nice, they were very inflexible and we couldn't move to an outside area. I provided the information that we had 4 pregnant women/drivers with us about a month before the event. Upon arrival I was very much lectured that I have not specifically ordered any juice (even though I did via email) and that now they have to check if they can find any. After a while and some more requests, they were provided with one bottle of orange juice and some tab water. The food was also not applicable (soft cheese and meat) for them but no alternatives were provided (only bread). I confirmed that we were 10 Vegetarians and 5 non-vegetarians, but it was a standard platter with equally as much meat as cheese.
We could hardly all find a place to sit in the shop area and for the cheese/charcutiere platters, we were standing around eating from paper plates and cutlery. Considering this was an additional 225 Euro just for the food, I would have at least expected a table and some proper cutlery/plates.
All in all, it's a beautiful house and vineyard, nice wines and the food quality was good, the information provided was interesting but considering we emailed back and forth for about a month before the event, it was treated like a walk-in winetasting - definitely not worth the 420 Euros we paid and all the communication and information provided.