LE MOULIN DE LOURMARIN
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Moulin à huile du 18 au centre de Lourmarin transformé en hôtel de charme, chambres chic et raffinées, bon restaurant
Situé en face du château de Lourmarin, cet ancien moulin à huile du XVIIIe est un hôtel de charme avec tous les codes d'une maison de vacances. Dans les chambres, tout est bien pensé, la déco fait la part belle aux matières naturelles. Près de la cheminée dans le salon d'hôtes, aux beaux jours en terrasse, dans le patio en toute saison, on se ressource au Moulin. On se retrouve au bar en fin de journée pour un cocktail, avant de s'attabler au Bacheto, le restaurant de l'hôtel où la carte privilégie les circuits courts et les beaux produits de Provence.
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Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Seul ombre au tableau, les moustique. Demander l'anti moustique dès le début, après ce sera trop tard.
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Questions fréquentes :
Atmosphere: Comfortable/cozy. This place is beautifully/tastefully decorated while also being very approachable where people feel they can sit and relax. To me, this is the perfect/ideal combination. Great for a group of friends, family, or a date night. Probably my most favorite location in terms of venue.
Parking: There is parking available along the street in front of the hotel and more around the corner (as well as a small parking lot) if needed. When we arrived there were 2 spots available on the street in front of the hotel for our 7:30pm reservation.
Dress code: It’s part of the hotel so you see a wide assortment of clothing, leaning more casual. Jeans and a nice top are appropriate.
Service: Good. Professional and attentive.
Drinks: I had a mocktail which was a homemade earl grey iced tea which was subtle and not very sweet. My husband had a rose recommended to him and enjoyed it.
Food:
- Pacing: Perfect amount of breathing room between courses so you did not feel rushed or felt like you were waiting too long.
- Bread: Nice rustic bread served with local olive oil and salt
- Water tip for any restaurant: if you just want tap water, ask for a “carafe d’eau”
- Appetizers: I had the burrata with cucumbers, mint, and jalapeños and this was incredibly good. More of a spring dish than a fall dish, but it did not matter because it was hands down delicious. My husband had the the squash/egg/shaved carrot dish. My husband enjoyed it but I found it a bit sweet for my liking.
- Mains: We took the waiter’s recommendation. I had the lamb shoulder with quinoa which was a miss in my husband’s and my opinion and combined we did not finish the dish. If you do not like cilantro, steer clear of this dish. I do like cilantro and it was a lot/overpowering for me. The meat was a stew meat consistency (soft/a bit fatty) that I usually like, but the flavoring just missed the mark. My husband had the butcher’s cut with potatoes. For the evening it was a pork tenderloin. It was perfectly cooked, a little pink and very juicy. It comes with this brown sauce and green sauce that worked well with the meat and the piping hot roasted potatoes.
- Dessert: We shared 3 scoops of the Ravi’s ice cream which is in the town’s square. Consistency was perfect. Our favorite was the almond flavor which little pieces of almond. Orange blossom flavor was very light (I could not taste it but my husband could). The lavender had a strong but not overpowering taste.