Y aller et contacter
Une fois passés tous les restaurants du port, on arrive à la taverne au bout du quai, proche du monastère franciscain. Au calme, la terrasse surélevée bénéficie de l'ombre généreuse des pins et de la vue marine. Ici, la cuisine au feu de bois (barbecue extérieur) saisit à point la viande, le poisson, les fruits de mer et les légumes méridionaux. Au menu, steak de thon ou d'espadon, calamars grillés, plateau de fruits de mer mais aussi tartare de thon, cochon de lait grillé à la broche, ribs de porc, pommes de terre sautées et aubergine panée avec mozzarella.
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Avis des membres sur KONOBA GALIJA
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
The gentleman at the door was fantastic. He greeted us inside and to the table and assisted us with lifting the pram up the step. The guys and the girl with the glasses were all so very very nice and friendly and more than willing to help and make our visit very pleasant. They were just super in every way, however the girl with brown/ginger dyed hair was cold, aggressive and not very nice to us at all. My wife asked for the dessert menu and this girl pushed it in my wifes hand aggressively and said "here". And when we asked for assistance a different time, she blanked us coldly and shouted for other staff to help us instead while he posed at the other side of the room
The food was lovely 4 for the steak. It was cooked medium/perfectly but a little over tenderised.
I understand restaurants slow cook ribs then reheated to order. I think the slow cook part was a few days old, and they were served warm.
Chicken on Skewer was OK. The beef and pork tasted like something that was lying around your fridge for a few days and about to go off or maybe thawed from frozen..
Pork and beef on a charcoal bbq is simple stuff, we were left very surprised with the result of our dining.
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We reserved 4 portions of the suckling pig offered only a couple of days a week and it was the meal of the holiday.
The pork was cooked perfectly, served with roast potatoes from the pig juices and at €24 per person we all left utterly stuffed!
So glad we made the reservation and we will absolutely be back if we're ever in Cavtat again! ♥